I made this cake last weekend for my daughter's birthday. The original recipe is from Nigella Lawson and has been adapted for the TM by Lou Toosey (the link is here on the UK TM site) and also here on the Aussie TM forum. The recipe is easy and fast, definitely a keeper. The cake was light and moist. We covered and filled the cake with a chocolate mousse frosting. Basically it's just a batch of chocolate ganache (300 g cream to 400 g chocolate), allow to cool and then mixed with 150 ml of whipped cream.