It's taken me a while to post these pic's. Here are a few things I made over the Easter Break. We had the bread rolls for brunch. Click on the link: Danube bread rolls, on the Opies Family Food Blog, for the recipe.
I also whizzed up some ( Here's the link for Janie's recipe for Ras El Hanout
The lamb was
Beetroot salad (recipe from EDC/ Aussie book)
and of course desert!