Monday, 21 March 2011

First training demo - Ticked

I can now tick off my first training demo. Claudia D'Alonges, (our team leader in Kanton Aargau), did a great demo! WHO was there?  I invited a few people, (plus partners), from our Gastro lab.

Our menu: 
  • Strawberry cocktails
  • Gazpacho
  •  "Bärlauch" (wild or bears garlic) pesto dip
  • Capsicum, sun-dried tomato and cashew dip
  • 2 types of Bread 
  • Steamed salmon with asparagus and hollandaise sauce 
  • Mushroom risotto
  • "Aargauer Rüblikuchen" - carrot cake
  • Strawberry icecream
Having 2 machines helped tremendously, but this was a mammoth demo.

Here's a link to a short video: Aussie chef Mark Best using his Thermomix to make a pear souffle.

News: In Switzerland TM is offering a discount of 150.- due to the low EURO, including the usual 100.- bonus for getting married, having a baby or hosting a demo. Current price is 1650.-, but if you're planning on getting married soon, (as are some of my lab mates), it's 1400.-

Sept 2014: The new TM5 is currently selling at 1395 SFr.

My contact details: 
Cell phone: 078 853 89 56

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